With Easter rapidly approaching, there is a whole host of chocolate available in the shops, but I think that these home-made beauties knock socks off everything else!
How fabulous are they! Chocolate eggs filled with cheesecake and passion fruit sauce to look exactly like real eggs. I think they look brilliant, and if they taste even half as good as they look, it will be a gastronomic eggstravaganza (see what I did there...)
But the best part about them is that their creator, a sweet-toothed baker from Australia, has put the recipe online for you to recreate at home. Steph, we bow down to your culinary brilliance.
And not only that, but the recipe itself looks very straight forward so that anyone should be able to have a go.
[Recipe and more via RaspberriCupcakes.com]
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